Grilled Chicken with Zucchini

Ingredients

• Chicken Breast150 g
• Zucchini1/2 count (100 g)
• Red Bell Pepper1/4 count (30 g)
• Garlic1 clove (3 g)
• Oregano1/2 tablespoon (2 g)
• Olive Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Heat a pan over high heat. In the meantime, add salt and pepper to the chicken breast and cut into pieces.

2. 2

   Step 2

   Chop the garlic and bell pepper.

3. 3

   Step 3

   Once heated, add half the oil, spread and then add the garlic with the bell pepper. Stir-fry for 3-5 minutes over medium heat.

4. 4

   Step 4

   Then add the chicken breast and cook for 8 minutes until browned. Set aside.

5. 5

   Step 5

   In the same grill, cook the zucchini slices. Let brown each side for 1-2 minutes.

6. 6

   Step 6

   Serve the grilled chicken with zucchini and sprinkle with oregano.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Chicken with Zucchini can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.