Grilled Eggs with Cheese, Cucumber and Toasted Bread

Ingredients

• Egg2 count (110 g)
• Sliced Bread1 slice (40 g)
• Cucumber1/2 cup (60 g)
• White Cheese2 slice (50 g)
• Oil1 teaspoon (3 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Heat the oil in a pan over medium heat.

2. 2

   Step 2

   Once heated, crack the egg and cook for about 4-5 minutes until the egg whites set.

3. 3

   Step 3

   In the same pan toast the bread over medium heat. Be careful not to burn it.

4. 4

   Step 4

   Once the bread is toasted, cut into pieces.

5. 5

   Step 5

   Wash the cucumber and cut into thin slices. You can also cut lengthwise. Season with lemon juice, salt and pepper to taste.

6. 6

   Step 6

   Serve the eggs with the cheese cut into strips, cucumber and toasted bread on a plate.

7. 7

   Step 7

   You can use white, fresh, mozzarella, ricotta or cottage cheese.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Eggs with Cheese, Cucumber and Toasted Bread can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.