Grilled Fish with Beet Salad and Yogurt Dressing

Ingredients

• Fish150 g
• Beets1 count (80 g)
• Carrot1/2 medium (30 g)
• Green Bell Pepper1/4 count (30 g)
• Yogurt1/4 cup (60 g)
• Lemon Juice1 tablespoon (15 g)
• Mustard1 teaspoon (5 g)
• Olive Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked beets.

2. 2

   Step 2

   Clean the fish and add salt and pepper to taste.

3. 3

   Step 3

   Heat the grill over high heat. Once heated, pour the oil and add the fish.

4. 4

   Step 4

   Cook each side for 3-4 minutes. Remove once cooked as desired.

5. 5

   Step 5

   In the meantime, peel and dice the beets.

6. 6

   Step 6

   Peel the carrot and cut into thin strips with the bell pepper. Mix the vegetables.

7. 7

   Step 7

   For the dressing, mix the plain yogurt with mustard, lemon juice, salt and pepper to taste.

8. 8

   Step 8

   You can add some fresh herbs.

9. 9

   Step 9

   Serve the grilled fish with beet salad and yogurt dressing.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Fish with Beet Salad and Yogurt Dressing can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.