Grilled Fish with Cucumber Salad

Ingredients

• Fish200 g
• Cucumber1 cup (120 g)
• Olive Oil1 tablespoon (10 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Clean the fish and season with salt and pepper to taste.

2. 2

   Step 2

   Place the grill over high heat. Once heated, pour half of the oil and add the fish.

3. 3

   Step 3

   Cook for 3-4 minutes per side over medium heat. Once done, remove.

4. 4

   Step 4

   Next, slice the cucumber for the salad. You can add some lettuce leaves.

5. 5

   Step 5

   Season with the rest of olive oil, lemon juice, salt and pepper to taste.

6. 6

   Step 6

   Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Fish with Cucumber Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.