Grilled Fish with Fresh Salad and Olives

Ingredients

• Fish200 g
• Lettuce1 cup (35 g)
• Tomato1/2 count (65 g)
• Olives4 count (20 g)
• Oil1 teaspoon (5 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Preheat a pan over medium-high heat. Meanwhile, clean the fish and salt and pepper to taste.

2. 2

   Step 2

   Once heated, add the oil, spread and add the fish.

3. 3

   Step 3

   Cook for 3-4 minutes per side over medium heat. Once done, remote and, if you wish, you can season with rosemary and/or oregano.

4. 4

   Step 4

   Meanwhile, cut the lettuce and tomato for the salad.

5. 5

   Step 5

   Season with lemon juice, salt and pepper to taste. Add the olives.

6. 6

   Step 6

   Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Fish with Fresh Salad and Olives can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.