Grilled Fish with Green Beans

Ingredients

• Fish200 g
• Green Beans1/2 cup (50 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Boil water in a pot and add a pinch of salt. Cut off the ends of the green beans.

2. 2

   Step 2

   Once boiling, add the green beans and cook for about 6 minutes. Then remove and drain.

3. 3

   Step 3

   Season the fish with salt and pepper to taste. In the meantime, heat the grill over high heat.

4. 4

   Step 4

   Once heated, spread the oil and add the fish and cook for 3-4 minutes per side over medium heat.

5. 5

   Step 5

   When flipping, add the cooked green beans and brown.

6. 6

   Step 6

   Once desired doneness is reached, remove from heat.

7. 7

   Step 7

   Serve the grilled fish and green beans hot. Optional: Add lemon juice.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Fish with Green Beans can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.