Grilled Fish with Green Salad and Tomato

Ingredients

• Fish200 g
• Lettuce1 cup (35 g)
• Tomato1/2 count (65 g)
• Cucumber1/2 cup (60 g)
• Lemon Juice1 tablespoon (15 g)
• Olive Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Clean the fish and season with salt and pepper to taste.

2. 2

   Step 2

   Place the grill over high heat. Once heated, pour half of the oil and add the fish. Cook 3-4 minutes per side over medium heat.

3. 3

   Step 3

   When desired doneness is reached, remove.

4. 4

   Step 4

   Meanwhile, make the salad by cutting the tomato and cucumber into chunks. Shred the lettuce.

5. 5

   Step 5

   Season with lemon juice and the remaining olive oil. Season with salt and pepper to taste.

6. 6

   Step 6

   If you wish, you can replace the lemon juice with vinegar.

7. 7

   Step 7

   Serve the grilled fish on a plate with green salad and tomato.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Fish with Green Salad and Tomato can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.