Grilled Fish with Potato Salad

Ingredients

• Fish150 g
• Potato1 medium (180 g)
• Oil1 teaspoon (5 ml)
• Low-Calorie Mayonnaise1 tablespoon (14 g)
• Scallion1 tablespoon (5 g)

Instructions

1. 1

   Step 1

   Wash, dice and put the potato in a pot with boiling water. Let boil for 10-12 minutes.

2. 2

   Step 2

   In the meantime, add salt and pepper to the fish and chop the scallion. You can use as much scallion as you want.

3. 3

   Step 3

   Heat a pan over medium heat. Once heated, pour the oil, spread and add the fish.

4. 4

   Step 4

   Let cook each side for 4 minutes or until browned. Remove and set aside.

5. 5

   Step 5

   Once the potatoes are ready, add the scallion, salt and pepper and mayonnaise. Mix well.

6. 6

   Step 6

   Serve the fish with the potato salad.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Fish with Potato Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.