Grilled Fish with Tomato, Mushroom and Cheese Salad

Ingredients

• Fish150 g
• Mushrooms1/2 cup (35 g)
• Garlic1 clove (3 g)
• Tomato1/2 count (65 g)
• Lettuce1 cup (35 g)
• Green Olives4 count (20 g)
• Cheese1 slice (25 g)
• Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   For this recipe you can use Roquefort cheese or mozzarella cheese (same quantity indicated).

2. 2

   Step 2

   Season the fish with half of the oil and salt and pepper to taste.

3. 3

   Step 3

   Heat the grill over high heat. Once heated, add the fish and cook for 3 minutes over medium heat.

4. 4

   Step 4

   Slice the garlic together with the mushrooms and tomato.

5. 5

   Step 5

   Flip the fish and add the remaining oil along with the mushrooms, tomato and garlic.

6. 6

   Step 6

   Cook everything together for about 4-5 more minutes and remove from the heat.

7. 7

   Step 7

   Meanwhile, chop the lettuce and slice the olives for the salad. Place them at the bottom of the plate.

8. 8

   Step 8

   Serve the grilled fish with mushrooms and tomato on top of the vegetables.

9. 9

   Step 9

   Add the cheese, you can shred it or wait for it to melt with the heat of the vegetables.

10. 10

    Step 10

    Add salt and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Fish with Tomato, Mushroom and Cheese Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.