Grilled Pears with Yogurt and Granola

Ingredients

• Pear1 count (180 g)
• Yogurt3/4 cup (180 g)
• Panela2 teaspoon (10 g)
• Granola2 tablespoon (20 g)

Instructions

1. 1

   Step 1

   Preheat a non-stick pan over medium heat.

2. 2

   Step 2

   Slice some of the pear and dice the remaining.

3. 3

   Step 3

   Once heated, add a bit of water and then add the pear slices.

4. 4

   Step 4

   After one minute, flip and sprinkle with panela.

5. 5

   Step 5

   Once browned, remove.

6. 6

   Step 6

   Place the diced pear with the yogurt, grilled pears and granola in a bowl. Optional: Add stevia.

7. 7

   Step 7

   You can also cook the pear in the oven (or air fryer) over 356 °F (180 °C) for 10-15 minutes.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Pears with Yogurt and Granola can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.