Grilled Pork with Bean, Celery and Tomato Salad

Ingredients

• Pork200 g
• Beans3/4 cup (150 g)
• Tomato1/2 count (65 g)
• Celery1.5 stalk (60 g)
• Lemon Juice1 tablespoon (15 g)
• Oil3 teaspoon (15 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked beans.

2. 2

   Step 2

   Heat the grill over high heat and season the pork with salt and pepper.

3. 3

   Step 3

   Once heated, pour 1/3 of the oil and add the pork. Brown both sides for 4-6 minutes over medium heat.

4. 4

   Step 4

   Then lower the heat, cover and continue cooking for 5-10 minutes or until well cooked. Remove.

5. 5

   Step 5

   In the meantime, cut the tomato and celery for the salad.

6. 6

   Step 6

   Mix with the beans and season with the remaining oil, lemon juice, salt and pepper to taste.

7. 7

   Step 7

   Serve the grilled pork with bean, celery and tomato salad.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Pork with Bean, Celery and Tomato Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.