Grilled Beef with Bean, Celery and Tomato Salad

Ingredients

• Beef200 g
• Beans3/4 cup (150 g)
• Tomato1/2 count (65 g)
• Celery1.5 stalk (60 g)
• Lemon Juice1 tablespoon (15 g)
• Oil3 teaspoon (15 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked beans.

2. 2

   Step 2

   Heat the grill over high heat. In the meantime, season the beef with salt and pepper. It's better to use a lean cut.

3. 3

   Step 3

   Once heated, pour 1/3 of the oil and add the beef.

4. 4

   Step 4

   Cook each side for 4-6 minutes. The time will depend on how thick it is.

5. 5

   Step 5

   Remove once cooked as desired.

6. 6

   Step 6

   In the meantime, cut the tomato and celery for the salad.

7. 7

   Step 7

   Mix with the beans. Season with the remaining oil, lemon juice, salt and pepper to taste.

8. 8

   Step 8

   Serve the grilled beef with bean, celery and tomato salad.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Beef with Bean, Celery and Tomato Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.