Grilled Turkey with Bean, Celery and Tomato Salad

Ingredients

• Turkey Breast200 g
• Beans3/4 cup (150 g)
• Tomato1/2 count (65 g)
• Celery1.5 stalk (60 g)
• Lemon Juice1 tablespoon (15 g)
• Oil3 teaspoon (15 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked beans.

2. 2

   Step 2

   Heat the grill over high heat. In the meantime, season the turkey with salt and pepper.

3. 3

   Step 3

   Once heated, pour 1/3 of the oil and add the turkey.

4. 4

   Step 4

   Lower the heat to medium and cook each side for about 4-6 minutes or until brown.

5. 5

   Step 5

   In the meantime, cut the tomato and celery for the salad.

6. 6

   Step 6

   Mix with the beans. Season with the remaining oil, lemon juice, salt and pepper to taste.

7. 7

   Step 7

   Serve the turkey with bean, celery and tomato salad.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Turkey with Bean, Celery and Tomato Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.