Grilled Chicken with Bean, Celery and Tomato Salad

Ingredients

• Chicken Breast200 g
• Beans3/4 cup (150 g)
• Tomato1/2 count (65 g)
• Celery1.5 stalk (60 g)
• Lemon Juice1 tablespoon (15 g)
• Oil3 teaspoon (15 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked beans.

2. 2

   Step 2

   Heat 1/3 of the oil in a pan over medium-high heat. Season the chicken with salt and pepper.

3. 3

   Step 3

   Once heated, add the chicken and cook each side for 4-6 minutes.

4. 4

   Step 4

   Remove once cooked as desired and set aside.

5. 5

   Step 5

   In the meantime, cut the tomato and celery for the salad.

6. 6

   Step 6

   Mix with the beans. Season with the remaining oil, lemon juice, salt and pepper to taste.

7. 7

   Step 7

   Serve the chicken with bean, celery and tomato salad.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Chicken with Bean, Celery and Tomato Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.