Grilled Pork with Cassava and Vegetables

Ingredients

• Pork150 g
• Cassava1/3 medium (99 g)
• Carrot1 medium (60 g)
• Celery1 stalk (40 g)
• Garlic1 clove (3 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Heat a pot with salted water. In the meantime, peel and cut the cassava into small pieces evenly.

2. 2

   Step 2

   In the meantime, peel and cut the carrot and celery into pieces.

3. 3

   Step 3

   Eight minutes before finishing, add the garlic, carrot and celery.

4. 4

   Step 4

   Once the vegetables are soft, remove and drain.

5. 5

   Step 5

   Next, heat a pan over high heat. In the meantime, add salt and pepper to the pork.

6. 6

   Step 6

   Once heated, pour the oil and add the pork. Brown both sides for about 4-6 minutes over medium heat.

7. 7

   Step 7

   Cover, lower the heat to medium-heat and let cook for about 8-10 minutes.

8. 8

   Step 8

   Serve the grilled pork with the vegetables on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Pork with Cassava and Vegetables can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.