Grilled Pork with Green Beans

Ingredients

• Pork150 g
• Green Beans1 cup (100 g)
• Olive Oil1 tablespoon (10 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Place the grill over high heat and season the pork with salt and pepper.

2. 2

   Step 2

   Once heated, pour half of the oil and add the pork. Brown on both sides for 4-6 minutes over medium heat.

3. 3

   Step 3

   If you wish, you can cover, lower the heat to medium-low and let it cook for about 5 more minutes.

4. 4

   Step 4

   Simultaneously, heat a pot of water and add a pinch of salt. Cut off the ends of the green beans.

5. 5

   Step 5

   Once boiling, add the green beans and cook for about 6 minutes. Then remove and drain.

6. 6

   Step 6

   Season the green beans with the remaining oil and lemon juice. Season with salt and pepper.

7. 7

   Step 7

   Serve the pork in its juice with the green beans on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Pork with Green Beans can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.