Grilled Pork with Oregano Potatoes and Zucchini

Ingredients

• Pork200 g
• Potato1/2 medium (90 g)
• Zucchini1/2 count (100 g)
• Olive Oil1 tablespoon (10 ml)
• Oregano1/2 tablespoon (2 g)

Instructions

1. 1

   Step 1

   Use lean pork cuts for this recipe.

2. 2

   Step 2

   Wash, peel, slice the potato and place in a pot of boiling water for 10-12 minutes. Once done, remove.

3. 3

   Step 3

   Place the grill over high heat and while heating, season the pork with salt and pepper.

4. 4

   Step 4

   Once heated, pour in half of the oil. Add the pork and brown on both sides for 6 minutes over medium heat.

5. 5

   Step 5

   Meanwhile, wash and cut the zucchini into thin slices.

6. 6

   Step 6

   On the griddle pan over medium heat, pour the remaining oil, add the zucchini together with the potato and cook for 4 minutes per side until softened.

7. 7

   Step 7

   On a plate serve the pork with vegetables and sprinkle with oregano. If you wish, you can add garlic powder.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Pork with Oregano Potatoes and Zucchini can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.