Grilled Pork with Parsley Potatoes

Ingredients

• Pork150 g
• Potato1 medium (180 g)
• Parsley1 tablespoon (4 g)
• Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Place a pot filled with water over high heat. While boiling, peel and dice the potato.

2. 2

   Step 2

   Once the water is boiling, add the potatoes. Let boil for 8 minutes until soft but not falling apart.

3. 3

   Step 3

   At the same time, place the griddle over high heat and season the pork with salt and pepper.

4. 4

   Step 4

   Once heated, pour half of the oil and add the pork. Brown on both sides for 4-6 minutes over medium heat.

5. 5

   Step 5

   If you wish, you can cover, lower the heat to medium-low and let cook for about 5 more minutes.

6. 6

   Step 6

   Chop the parsley and mix with the potatoes, the remaining oil and salt and pepper to taste. Optional: You can add a pinch of garlic paste or powder.

7. 7

   Step 7

   If desired, you can cook the potatoes in a pan to brown them.

8. 8

   Step 8

   Serve the grilled pork with parsley potatoes on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Pork with Parsley Potatoes can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.