Grilled Pork with Potatoes and Mushrooms

Ingredients

• Pork150 g
• Potato1 medium (180 g)
• Mushrooms1/2 cup (35 g)
• Garlic1/2 clove (2 g)
• Oil2 teaspoon (7 ml)

Instructions

1. 1

   Step 1

   Place a pot with water and salt over high heat. While boiling, peel and cut the potatoes into pieces of the same size.

2. 2

   Step 2

   Once the water comes to a boil, add the potatoes and cook for 10-12 minutes until tender. Remove and drain.

3. 3

   Step 3

   Place the grill over high heat and while heating, season the pork with salt and pepper.

4. 4

   Step 4

   Once heated, pour half of the oil, spread and add the pork. Brown on both sides for 6 minutes over medium heat.

5. 5

   Step 5

   Meanwhile, heat the rest of the oil in a pan over medium heat. Meanwhile, mince the garlic and slice the mushrooms.

6. 6

   Step 6

   Add and stir-fried mixture for about 5 minutes, stirring from time to time. Season with salt and pepper.

7. 7

   Step 7

   Serve the pork with potatoes and mushrooms on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Pork with Potatoes and Mushrooms can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.