Grilled Pork with Spinach and Mushrooms

Ingredients

• Pork150 g
• Spinach1.5 cup (45 g)
• Garlic1/2 clove (2 g)
• Mushrooms1/2 cup (35 g)
• Olive Oil2 teaspoon (7 ml)
• Thyme1 pinch (1 g)

Instructions

1. 1

   Step 1

   Use lean pork cuts for this recipe.

2. 2

   Step 2

   Place a pan or griddle pan over high heat. While heating, season the pork with thyme, salt and pepper to taste.

3. 3

   Step 3

   Once heated, pour half of the oil and add the pork. Cook for 6 minutes per side.

4. 4

   Step 4

   Simultaneously, heat a pan over medium heat. While heating, chop the garlic, slice the mushrooms and wash the spinach leaves.

5. 5

   Step 5

   Once heated, pour the remaining oil together with the garlic, mushrooms and spinach. Stir-fry for 1 minute over medium heat, cover and cook for 2-3 more minutes. Season with salt and pepper.

6. 6

   Step 6

   Once done, season with salt and serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Pork with Spinach and Mushrooms can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.