Grilled Pork with Vegetable Salad

Ingredients

• Pork200 g
• Lettuce1 cup (35 g)
• Tomato1/2 count (65 g)
• Red Bell Pepper1/4 count (30 g)
• Carrot1/2 medium (30 g)
• Olive Oil2 teaspoon (7 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Place the griddle pan over high heat. While heating, season the pork with salt and pepper.

2. 2

   Step 2

   Once heated, pour half of the oil and add the pork. Brown on both sides for 4-6 minutes over medium heat.

3. 3

   Step 3

   If you wish, you can cover, lower the heat to medium-low and let it cook for about 5 minutes more.

4. 4

   Step 4

   For the salad, cut the lettuce into thin strips and the tomato into wedges.

5. 5

   Step 5

   Peel and grate the carrot. Cut the red bell pepper into small squares.

6. 6

   Step 6

   Season the salad with the remaining olive oil, lemon juice and salt and pepper to taste. Mix well.

7. 7

   Step 7

   Serve the grilled pork on a plate with fresh salad.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Pork with Vegetable Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.