Grilled Salmon with Cauliflower

Ingredients

• Salmon200 g
• Oregano1/4 tablespoon (1 g)
• Olive Oil2 teaspoon (7 ml)
• Cauliflower1 cup (110 g)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Season the salmon fillet with half of the oil, pepper, salt and oregano. Optional: Add chili powder.

2. 2

   Step 2

   Meanwhile, bring water to boil in a pot. Cut the cauliflower into small florets.

3. 3

   Step 3

   Once boiling, add the vegetables and boil for 3 minutes or until tender. Remove and drain.

4. 4

   Step 4

   Place the grill over high heat. Once heated, pour half of the oil, spread and add the fish.

5. 5

   Step 5

   Cook 4-6 minutes per side over medium heat. The time will depend on the thickness of the piece.

6. 6

   Step 6

   Remove the fish, pour the remaining oil and stir-fry the cauliflower for a few minutes.

7. 7

   Step 7

   Serve the grilled salmon with cauliflower on a plate. Pour the lemon juice on top.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Salmon with Cauliflower can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.