Grilled Shrimps with Golf Sauce

Ingredients

• Shrimp10 medium (200 g)
• Golf Sauce2 tablespoon (28 g)
• Olive Oil1 teaspoon (3 ml)

Instructions

1. 1

   Step 1

   Clean the shrimps, remove the tail and the black line at the back.

2. 2

   Step 2

   Heat a pan over medium heat.

3. 3

   Step 3

   Once heated, pour the oil and saute the shrimps for 3-5 minutes while stirring.

4. 4

   Step 4

   Add salt and pepper to taste and remove from heat.

5. 5

   Step 5

   Serve on a plate with golf sauce. Garnish with cilantro.

6. 6

   Step 6

   If you don't have golf sauce, you can mix equal parts of low calorie mayonnaise and ketchup.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Shrimps with Golf Sauce can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.