Grilled Spiced Chicken with Fresh Salad

Ingredients

• Chicken Breast200 g
• Paprika1 pinch (1 g)
• Cumin1 pinch (1 g)
• Tomato1/2 count (65 g)
• Cucumber1/3 cup (40 g)
• Lettuce1 cup (35 g)
• Olive Oil1 tablespoon (10 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Mix half the oil with the paprika and cumin to taste.

2. 2

   Step 2

   Add salt and pepper to the chicken and spread with the mixture.

3. 3

   Step 3

   You can let sit for 10 minutes, one hour or overnight, but, if you don't have time, cook directly.

4. 4

   Step 4

   Heat a pan over medium heat. Once heated, add the chicken and cook each side for 4 minutes.

5. 5

   Step 5

   For the salad, you have to slice the tomato and cucumber, and mix with the lettuce leaves.

6. 6

   Step 6

   Season the salad with the remaining oil, lemon juice, salt and pepper.

7. 7

   Step 7

   Serve the chicken with the salad.

8. 8

   Step 8

   Remember you can serve with this salad or any you prefer.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Spiced Chicken with Fresh Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.