Grilled Turkey Sandwich

Ingredients

• Hamburger Bun1 count (60 g)
• Turkey Breast120 g
• Oil1 teaspoon (3 ml)

Instructions

1. 1

   Step 1

   Heat the griddle over high heat. While heating, season the turkey with salt and pepper. You can cut it into pieces or fillets.

2. 2

   Step 2

   Once heated, pour in the oil and add the turkey. You can add spices and herbs to taste, such as garlic, oregano, or cilantro.

3. 3

   Step 3

   Reduce heat to medium and cook for approximately 4-5 minutes on each side or until browned on both sides.

4. 4

   Step 4

   Cut the hamburger bun in half and assemble the turkey sandwich.

5. 5

   Step 5

   If you like your sandwich crunchy, you can add lettuce, shredded carrot, cucumber slices and tomato.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Turkey Sandwich can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.