Grilled Turkey with Browned Potatoes and Green Beans

Ingredients

• Turkey Breast150 g
• Potato1 medium (180 g)
• Green Beans1/2 cup (50 g)
• Oil1 tablespoon (10 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Heat water in a pot over high heat. In the meantime, peel and cut the potatoes into pieces.

2. 2

   Step 2

   Cut off the ends of the green beans.

3. 3

   Step 3

   Once boiling, add the potatoes and let boil for 3 minutes. After that time, add the green beans.

4. 4

   Step 4

   Let boil for 6-7 more minutes until the potatoes are soft without falling apart and the green beans are tender. Drain.

5. 5

   Step 5

   At the same time, heat a grill over high heat. In the meantime, add salt and pepper to the turkey.

6. 6

   Step 6

   Once heated, add half the oil, spread and then add the turkey.

7. 7

   Step 7

   Cook each side for 4-6 minutes. The time depends on how thick the turkey is. Remove when desired.

8. 8

   Step 8

   Heat the remaining oil in another pan over medium-high heat and once heated, add the cooked potatoes.

9. 9

   Step 9

   Cook each side for 2 minutes over medium heat until browned. Remove and set aside.

10. 10

    Step 10

    Serve the turkey with the potatoes and green beans on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Turkey with Browned Potatoes and Green Beans can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.