Grilled Turkey with Cooked Corn Salad

Ingredients

• Turkey Breast150 g
• Corn1/2 unidad (125 g)
• Green Beans1/2 cup (50 g)
• Peas1/4 cup (50 g)
• Carrot1/2 medium (30 g)
• Oregano1/2 tablespoon (2 g)
• Olive Oil2 teaspoon (7 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Shell the corn, cut off the ends of the green beans and cut the carrot into small pieces.

2. 2

   Step 2

   Boil water with a little salt and add the corn kernels. Boil for 12 minutes.

3. 3

   Step 3

   When there are 6 minutes of cooking time left, add the carrots, beans and peas.

4. 4

   Step 4

   Place the griddle or grill over high heat. While heating, season the turkey with salt and pepper and bathe it with half of the oil.

5. 5

   Step 5

   Once heated, add the pork and cook over medium heat for 6 minutes per side or until done.

6. 6

   Step 6

   When flipping, season with oregano.

7. 7

   Step 7

   Once the vegetables are cooked, season with the remaining olive oil, lemon juice and salt and pepper.

8. 8

   Step 8

   Serve the grilled turkey with the cooked salad on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Grilled Turkey with Cooked Corn Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.