Ground Beef Stew and Cheese with Bread

Ingredients

• Bread1 count (60 g)
• Ground Beef80 g
• Garlic1/2 clove (2 g)
• Cheese1 slice (25 g)
• Tomato Sauce2 tablespoon (28 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Preheat a pan over medium-high heat. While heating, season the beef with salt and pepper and chop the garlic.

2. 2

   Step 2

   Once heated, add the oil with the garlic and stir-fry for a few seconds.

3. 3

   Step 3

   Then add the beef and cook for about 10 minutes, stirring until browned.

4. 4

   Step 4

   Add the tomato sauce to prevent it from drying out. Remove when done.

5. 5

   Step 5

   Cut the bread in half, fill with cheese and ground beef stew.

6. 6

   Step 6

   If desired, pan fry over low heat for just one minute per side to toast the bread and melt the cheese.

7. 7

   Step 7

   Otherwise, serve directly.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Ground Beef Stew and Cheese with Bread can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.