How many calories are in Ground Beef with Creamy Mashed Cauliflower?
Ground Beef with Creamy Mashed Cauliflower has about 341 calories per serving based on the current ingredient list and serving size on this page.
Ground Beef with Creamy Mashed Cauliflower is a Dinner international recipe with 341 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
341 kcal
Total Time
20 min
Servings
1
Protein
42.7 g
Ingredients
Instructions
Cut the cauliflower into small florets. Then boil in a pot filled with boiling water for 3-4 minutes. Remove and set aside.
Then heat an oiled pan over medium heat. Once heated, add the ground beef. Season with salt and pepper and cook for 8-10 minutes until browned.
Add the cauliflower, milk, salt and pepper to a food processor or blender and blend until creamy.
Serve the ground beef with creamy mashed cauliflower on a plate.
Nutrition Snapshot
Calories
341
Protein
42.7g
Carbs
9.2g
Fat
31.5g
Fiber
3.2g
Micronutrients
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Vegetarian
No
Vegan
No
Gluten Free
Yes
Dairy Free
No
Allergens
Meal Prep and Storage
Ground Beef with Creamy Mashed Cauliflower can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
Frequently Asked Questions
Ground Beef with Creamy Mashed Cauliflower has about 341 calories per serving based on the current ingredient list and serving size on this page.
No. Ground Beef with Creamy Mashed Cauliflower is not vegetarian as written because it includes Ground Beef.
Yes. Ground Beef with Creamy Mashed Cauliflower is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.
Yes. This recipe includes Milk, Tree Nut, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Ground Beef with Creamy Mashed Cauliflower can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
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