Ground Beef with Green Beans and Avocado

Ingredients

• Ground Beef150 g
• Garlic1 clove (3 g)
• Green Beans1 cup (100 g)
• Avocado1/4 count (60 g)
• Oil1 teaspoon (5 ml)
• Bell Pepper1/4 count (30 g)

Instructions

1. 1

   Step 1

   Heat a pot with water and add a pinch of salt. Remove the ends of the green beans and then cut into 2 or 3 parts.

2. 2

   Step 2

   Once boiling, add the green beans and boil for about 6 minutes. Then remove and drain.

3. 3

   Step 3

   At the same time, preheat a pan over medium-high heat with the oil. In the meantime, chop the garlic and add salt and pepper to the beef.

4. 4

   Step 4

   Once heated, add the beef with the garlic to the pan and cook while stirring.

5. 5

   Step 5

   Cook for 5 minutes. In the meantime, chop the bell pepper. If you want, you can add some scallion.

6. 6

   Step 6

   Once the beef is browned, add the chopped veggies to the pan.

7. 7

   Step 7

   Continue cooking for 5-7 minutes while stirring from time to time. Next, mix with the cooked green beans. Season to taste.

8. 8

   Step 8

   Peel an avocado and season with a pinch of salt.

9. 9

   Step 9

   Serve the ground beef with green beans and avocado on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Ground Beef with Green Beans and Avocado can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.