How many calories are in Ground Chicken Lettuce Wrap with Bell Pepper?
Ground Chicken Lettuce Wrap with Bell Pepper has about 291 calories per serving based on the current ingredient list and serving size on this page.
Ground Chicken Lettuce Wrap with Bell Pepper is a Breakfast international recipe with 291 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
291 kcal
Total Time
15 min
Servings
1
Protein
22.7 g
Ingredients
Instructions
Place a pan over high heat.
While heating, cut the bell pepper into strips. You can use any bell pepper kind you prefer.
Once heated, add the bell pepper strips and stir-fry for 3-4 minutes over medium heat.
Next, add the ground chicken and continue stirring for 8-10 minutes until browned. Salt and pepper to taste and add a pinch of garlic powder if desired.
Remove from heat and set aside.
Use two washed lettuce leaves for each lettuce wrap and top with the ground chicken and bell pepper mixture.
Roll up to serve.
Nutrition Snapshot
Calories
291
Protein
22.7g
Carbs
27.5g
Fat
34.8g
Fiber
2.9g
Micronutrients
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Download Forkd AI on the App StoreDiet and Allergen Guide
Vegetarian
No
Vegan
No
Gluten Free
Yes
Dairy Free
No
Allergens
Meal Prep and Storage
Ground Chicken Lettuce Wrap with Bell Pepper can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
Frequently Asked Questions
Ground Chicken Lettuce Wrap with Bell Pepper has about 291 calories per serving based on the current ingredient list and serving size on this page.
No. Ground Chicken Lettuce Wrap with Bell Pepper is not vegetarian as written because it includes Chicken Patty.
Yes. Ground Chicken Lettuce Wrap with Bell Pepper is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.
Yes. This recipe includes Tree Nut and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Ground Chicken Lettuce Wrap with Bell Pepper can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
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