Ground Turkey Stew

Ingredients

• Turkey Breast200 g
• Tomato2 count (260 g)
• Garlic1 clove (3 g)
• Celery1/2 stalk (20 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Make a cross cut at the top of the tomato of only a finger deep.

2. 2

   Step 2

   Put the tomato and garlic in a pot with boiling water and let boil for 5 minutes. Next, remove, drain and blend.

3. 3

   Step 3

   If you want, you can set half tomato aside cut into small pieces.

4. 4

   Step 4

   Grind the turkey and set aside.

5. 5

   Step 5

   Heat a pan over medium heat and once heated, pour the oil, spread and add the turkey.

6. 6

   Step 6

   Add salt and pepper and cook for 4 minutes. Then pour the blended tomato and let cook for 8 minutes over medium heat.

7. 7

   Step 7

   Chop the celery, add to the pot, stir and let cook for 5 more minutes.

8. 8

   Step 8

   Serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Ground Turkey Stew can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.