How many calories are in Guacamole and Carrot Tacos?
Guacamole and Carrot Tacos has about 404 calories per serving based on the current ingredient list and serving size on this page.
InternationalLunchVegetarianGluten FreeHigh FiberQuick Meals30 Minute Meals
Guacamole and Carrot Tacos
Guacamole and Carrot Tacos is a Lunch international recipe with 404 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
404 kcal
Total Time
10 min
Servings
1
Protein
10.1 g
Ingredients
- Corn Tortilla3 medium (90 g)
- Avocado1/2 count (120 g)
- Carrot1/2 medium (30 g)
- Lemon Juice1 tablespoon (15 g)
- Cilantro1 tablespoon (3 g)
Instructions
- 1
Step 1
Peel the carrot and cut into thin sticks or grate.
- 2
Step 2
For the guacamole, peel an avocado, cut and mash using a fork.
- 3
Step 3
Season with chopped cilantro, lemon juice and salt and pepper to taste.
- 4
Step 4
Assemble the tacos. Add some guacamole and carrot on each tortilla. Serve.
Nutrition Snapshot
Macros and micros at a glance
Calories
404
Protein
10.1g
Carbs
75.5g
Fat
27.6g
Fiber
12.6g
Micronutrients
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Vegetarian
Yes
Vegan
No
Gluten Free
Yes
Dairy Free
No
Allergens
Tree NutGluten
Meal Prep and Storage
Make it easier to prep ahead
Guacamole and Carrot Tacos can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
Frequently Asked Questions
Common questions about Guacamole and Carrot Tacos
Is Guacamole and Carrot Tacos suitable for vegetarians?
Yes. Guacamole and Carrot Tacos is suitable for vegetarians as written.
Is Guacamole and Carrot Tacos gluten-free?
Yes. Guacamole and Carrot Tacos is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.
Are there any allergen ingredients in Guacamole and Carrot Tacos?
Yes. This recipe includes Tree Nut and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Can I make Guacamole and Carrot Tacos ahead of time?
Guacamole and Carrot Tacos can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
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