Ham and Asparagus Pasta in White Sauce

Ingredients

• Pasta3/4 cup (120 g)
• Asparagus1/2 cup (70 g)
• Garlic1 clove (3 g)
• Ham2 slice (60 g)
• Butter1/2 tablespoon (15 g)
• Flour1 tablespoon (8 g)
• Milk1/2 cup (120 ml)
• Nutmeg1 pinch (1 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Boil the pasta in water with a little salt according to the time indicated on the package. Once ready, turn off and drain.

2. 2

   Step 2

   Simultaneously, chop the garlic and cut off the woody ends of the asparagus.

3. 3

   Step 3

   Dice the ham.

4. 4

   Step 4

   Heat the oil in a pan over medium heat.

5. 5

   Step 5

   Once heated, add the garlic, ham and asparagus.

6. 6

   Step 6

   Cook for about 3-4 minutes or until asparagus is tender. Set aside.

7. 7

   Step 7

   For the white sauce, melt the butter over medium heat and dissolve the flour in it.

8. 8

   Step 8

   Remove from the heat and gradually add the hot milk, stirring with a whisk or wooden spoon.

9. 9

   Step 9

   Return to the heat and cook until boiling. Remove, season with salt and pepper and add nutmeg.

10. 10

    Step 10

    Add the asparagus, garlic and ham to the white sauce, stir.

11. 11

    Step 11

    Mix the pasta with the white sauce and serve hot.

12. 12

    Step 12

    You can garnish with a few basil leaves.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Ham and Asparagus Pasta in White Sauce can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.