Ham and Cheese French Toast

Ingredients

• Sliced Bread2 slice (80 g)
• Egg1 count (55 g)
• Milk2 tablespoon (30 ml)
• Garlic1/2 clove (2 g)
• Cheese1 slice (25 g)
• Ham1 slice (30 g)

Instructions

1. 1

   Step 1

   Mix all ingredients except bread, ham and cheese.

2. 2

   Step 2

   Soak the bread in the mixture, on both sides, until it absorbs all the liquid.

3. 3

   Step 3

   Heat a non-stick pan. If you do not have this type of pan, add some oil.

4. 4

   Step 4

   Cook one of the slices on one side at minimum heat. Cover with the cheese and ham and place the other slice on top and flip (it will look like a sandwich).

5. 5

   Step 5

   You can use fresh/white cheese or mozzarella. In case of ham, it can be chicken or turkey ham.

6. 6

   Step 6

   Cover so that the egg cooks on the inside and flip again so that both sides are browned.

7. 7

   Step 7

   Then cut in half and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Ham and Cheese French Toast can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.