Ham and Cheese Omelet with Chopped Potatoes

Ingredients

• Egg2 count (110 g)
• Ham2 slice (60 g)
• Cheese2 slice (50 g)
• Potato1 medium (180 g)
• Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Place a pot with water over high heat. In the meantime, peel and dice the potato.

2. 2

   Step 2

   Once boiling, add the potato and boil for 8-10 minutes until soft but not falling apart.

3. 3

   Step 3

   Meanwhile, crack the eggs in a bowl and add salt and pepper to taste. Beat until it's well integrated.

4. 4

   Step 4

   Place a pan over medium heat. Once heated, pour half of the oil, spread and add the eggs.

5. 5

   Step 5

   Cover and cook over medium-low heat for about 3-4 minutes until the omelet set. Meanwhile, curt the ham and cheese in small pieces.

6. 6

   Step 6

   Carefully flip the omelet using a spatula, lower the heat and add the cheese together with the ham. Fold in half.

7. 7

   Step 7

   Cover and cook for 2-3 more minutes until the cheese is gratinated. Set aside.

8. 8

   Step 8

   Separately, pour the remaining oil in the pan over high heat. Once heates, add the potatoes.

9. 9

   Step 9

   Stir-fry for 3-4 minutes and brown on all sides. Add salt and pepper to taste and, if you wish, you can add garlic powder.

10. 10

    Step 10

    Serve the omelet with chopped potatoes on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Ham and Cheese Omelet with Chopped Potatoes can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.