Ham, Broccoli and Cheese Stuffed Potato

Ingredients

• Potato1 medium (180 g)
• Ham2 slice (60 g)
• Broccoli1/3 cup (30 g)
• Cheese2 slice (50 g)

Instructions

1. 1

   Step 1

   Preheat the oven or air fryer to 392 °F (200°C). Wash the potato and make a small cut at the top as you can see in the image.

2. 2

   Step 2

   Bake them or cook them in the air fryer until soft, for about 20-25 minutes.

3. 3

   Step 3

   At the same time, cut the broccoli into small florets and boil in salted water for 3 minutes.

4. 4

   Step 4

   Dice the ham and cheese.

5. 5

   Step 5

   Once the potato is ready, remove the inner part and fill with broccoli, ham and cheddar cheese on top.

6. 6

   Step 6

   Let cook in the oven for 5 minutes so the cheese melts. Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Ham, Broccoli and Cheese Stuffed Potato can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.