Ham, Cheese, Bacon and Egg Sandwich

Ingredients

• Sliced Bread2 slice (80 g)
• Bacon2 strip (60 g)
• Ham1 slice (30 g)
• Cheese1 slice (25 g)
• Egg1 count (55 g)
• Mayonnaise2 tablespoon (28 g)

Instructions

1. 1

   Step 1

   Place the egg in a pot of boiling water and boil for 8 minutes. Remove, stop cooking with cold water, peel, chop and set aside.

2. 2

   Step 2

   Meanwhile, cut the bread diagonally to divide it into two triangles.

3. 3

   Step 3

   Place a pan over high heat. Once heated, add the bacon and brown on both sides over high heat.

4. 4

   Step 4

   Once the bacon is done, remove, chop and mix with the egg and mayonnaise. Set aside.

5. 5

   Step 5

   Divide the remaining mayonnaise in thirds to spread on the bread.

6. 6

   Step 6

   Spread a little mayonnaise on one bread half. Top with the cheese, spread some more mayonnaise on the other half and place on top of the cheese (it can be white/fresh, mozzarella or Gouda).

7. 7

   Step 7

   Add the bacon mixed with egg and mayonnaise.

8. 8

   Step 8

   Place another bread half and add the ham (it can be turkey or chicken ham).

9. 9

   Step 9

   Place the last bread half previously spread with the remaining mayonnaise and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Ham, Cheese, Bacon and Egg Sandwich can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.