Aussie Burger

Ingredients

• Ground Beef100 g
• Burger Bun1 count (60 g)
• Pineapple1 slice (80 g)
• Beetroot1 slice (10 g)
• Egg1 count (55 g)
• Lettuce2 leaf (20 g)
• Tomato1 slice (10 g)
• Cheese1 slice (25 g)
• Bacon2 strip (60 g)
• Oil2 teaspoon (10 ml)

Instructions

1. 1

   Step 1

   Place the beetroot in a pot filled with boiling water for 8-10 minutes until done. Remove and drain.

2. 2

   Step 2

   Heat half the oil in a pan over medium heat. While heating, season the ground beef with salt and pepper. Shape into a patty.

3. 3

   Step 3

   Once heated, cook the beef patty to your desired level of doneness.

4. 4

   Step 4

   In the meantime, toast the hamburger bun.

5. 5

   Step 5

   Once done, in the same pan, add the remaining oil and fry the egg and cook the bacon for 2-3 minutes until done as desired.

6. 6

   Step 6

   Once ready, assemble the burger with all the ingredients.

7. 7

   Step 7

   Optional: Grill the pineapple before assembling if desired.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Aussie Burger can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.