Ham, Cheese, Mushroom and Bell Pepper Omelet

Ingredients

• Egg2 count (110 g)
• Egg White2 count (80 g)
• Mozzarella Cheese2 slice (50 g)
• Ham1 slice (30 g)
• Mushrooms1/2 cup (35 g)
• Oil1 tablespoon (10 ml)
• Bell Pepper1/4 count (30 g)

Instructions

1. 1

   Step 1

   Slice the mushrooms and chop the bell pepper. You can use red and/or green. Add salt and pepper.

2. 2

   Step 2

   Preheat the pan over medium heat with half the oil.

3. 3

   Step 3

   Once heated, add the mushrooms with the bell pepper and sauté for some minutes until tender.

4. 4

   Step 4

   At the same time, put the whites with the eggs in the bowl and add salt and pepper to taste. Beat.

5. 5

   Step 5

   Heat a pan over medium heat. Once heated, pour the remaining oil, spread and add the mixture.

6. 6

   Step 6

   Add the eggs and cook for about 3-4 minutes until the white sets.

7. 7

   Step 7

   Then add the grated cheese, ham strips, mushrooms and bell pepper on one of the sides.

8. 8

   Step 8

   Fold, lower the heat, cover and cook for 2-3 more minutes.

9. 9

   Step 9

   Once ready, remove and serve. You can serve with a fresh salad.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Ham, Cheese, Mushroom and Bell Pepper Omelet can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.