Ham, Lentil and Eggs Breakfast Burrito

Ingredients

• Ham1 slice (30 g)
• Lentils1/4 cup (50 g)
• Egg2 count (110 g)
• Tortillas1 count (40 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked lentils.

2. 2

   Step 2

   Preheat a non-stick pan over medium heat. If you don't have one, add a little oil.

3. 3

   Step 3

   Meanwhile, crack the eggs into a bowl and salt and pepper to taste. Beat.

4. 4

   Step 4

   Pour in the egg mixture and reduce heat to low. Once set, scramble.

5. 5

   Step 5

   At the same time, dice the ham and add it.

6. 6

   Step 6

   In another pan, warm the tortilla for 1-2 minutes per side.

7. 7

   Step 7

   Place the tortilla on a plate, add the lentils and the egg and ham mixture. Salt and pepper to taste.

8. 8

   Step 8

   Optional: Mash the lentils using a fork to spread on the tortilla.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Ham, Lentil and Eggs Breakfast Burrito can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.