Ham, Omelet and Tomato Sandwiches

Ingredients

• Sliced Bread4 slice (160 g)
• Ham2 slice (60 g)
• Egg2 count (110 g)
• Lettuce2 leaf (20 g)
• Tomato4 slice (40 g)
• Oil1 teaspoon (3 ml)

Instructions

1. 1

   Step 1

   Crack the eggs into a bowl and salt and pepper to taste. Beat.

2. 2

   Step 2

   Place a pan over medium heat. Once heated, pour the oil, spread and add the eggs.

3. 3

   Step 3

   Cover and cook over medium-low heat until the egg whites set, approximately this will take 3-4 minutes.

4. 4

   Step 4

   Carefully flip the omelet using a spatula, lower the heat and continue cooking for 1-2 minutes.

5. 5

   Step 5

   Retirar del fuego y cortar a la mitad. Remove from heat and cut in half.

6. 6

   Step 6

   On two slices of bread, place the omelet, ham, lettuce and tomato.

7. 7

   Step 7

   Add a pinch of salt and cover with the remaining bread.

8. 8

   Step 8

   Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Ham, Omelet and Tomato Sandwiches can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.