Ham, Tomato and Egg Wrap

Ingredients

• Tortillas1 count (40 g)
• Egg2 count (110 g)
• Ham2 slice (60 g)
• Tomato1/2 count (65 g)

Instructions

1. 1

   Step 1

   For this recipe you need a non-stick pan. If you don't have one, add some oil.

2. 2

   Step 2

   Crack the eggs into a bowl and beat. Add salt and pepper to taste.

3. 3

   Step 3

   Dice the ham and tomato. Set aside.

4. 4

   Step 4

   Heat a pan over high heat. Once heated, pour the eggs and let cook over medium heat for 30 seconds.

5. 5

   Step 5

   Then lower the heat to medium-low and stir constantly until cooked as desired.

6. 6

   Step 6

   Place the scrambled eggs, tomato and ham on the tortilla and roll up.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Ham, Tomato and Egg Wrap can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.