Hangzhou-Style Duck Pickled in Soy Sauce

Ingredients

• whole duck (about 2 lbs)1 piece
• salt2 tbsp
• Sichuan peppercorns1 tbsp
• soy sauce2 cup
• rice wine1 cup
• sugar.5 cup

Instructions

1. 1

   Step 1

   Clean a whole duck and rub it with salt and Sichuan peppercorns.

2. 2

   Step 2

   Marinate the duck for at least 2 hours.

3. 3

   Step 3

   Steam the duck until it is cooked through.

4. 4

   Step 4

   Submerge the cooked duck in a pot of soy sauce, rice wine, and sugar.

5. 5

   Step 5

   Let the duck pickle in the soy sauce mixture for at least 24 hours in the refrigerator.

6. 6

   Step 6

   Slice the duck and serve it cold.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Hangzhou-Style Duck Pickled in Soy Sauce can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.