Healthy Cinnamon Roll Pancakes

Ingredients

• Oats4 tablespoon (40 g)
• Baking Powder1/2 teaspoon (3 g)
• Ground Cinnamon1/2 teaspoon (1 g)
• Egg2 count (110 g)
• Vanilla Extract1/2 teaspoon (3 g)
• Yogurt1/4 cup (60 g)
• Stevia1 packet (1 g)

Instructions

1. 1

   Step 1

   If you don't have oat flour available, simply add rolled oats to a blender and blitz for about 15 seconds until you have a powdery flour.

2. 2

   Step 2

   Add the oat flour, baking powder, half the stevia and eggs in a blender cup and blitz. If you want a fluffly result, add a little more liquid.

3. 3

   Step 3

   Separately, mix yogurt, remaining stevia, ground cinnamon and vanilla extract in a bowl.

4. 4

   Step 4

   Preheat a non-stick pan over medium heat. If you don't have one, add a little oil or butter to the pan and spread.

5. 5

   Step 5

   Once heated, divide the batter into 3-4 servings and add to the pan.

6. 6

   Step 6

   Swirl the yogurt and cinnamon mixture on each pancake. If you have some left, set aside.

7. 7

   Step 7

   Cook for 2-3 minutes per side and flip once you see the bubbles. Cook for 1 more minute.

8. 8

   Step 8

   Serve and top with the remaining yogurt and cinnamon mixture if available.

9. 9

   Step 9

   Remember that you can use stevia or the sweetener of your choice, such as monk fruit, xylitol, sucralose, erythritol, etc.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Healthy Cinnamon Roll Pancakes can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.