Healthy Hash Browns with Fried Eggs

Ingredients

• Potato1/2 medium (90 g)
• Olive Oil1 tablespoon (10 ml)
• Egg2 count (110 g)

Instructions

1. 1

   Step 1

   Grate the potato and put in a bowl.

2. 2

   Step 2

   Place it in a clean kitchen towel or paper towels and squeeze, for a crispier result.

3. 3

   Step 3

   Take back to the bowl and season with salt and pepper. In the meantime, heat half the olive oil in a pan over medium heat.

4. 4

   Step 4

   Once heated, add the potato and press down using a spatula. Cook for 4-5 minutes, flip and repeat until brown and crispy.

5. 5

   Step 5

   At the same time, heat another pan over medium heat. Once heated, add the remaining oil and crack the egg. Cook for 2-3 minutes and then season with salt and pepper.

6. 6

   Step 6

   Serve with the fried eggs on top.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Healthy Hash Browns with Fried Eggs can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.