Banana Oatmeal Pancakes with Yogurt and Peach Slices

Ingredients

• Oats4 tablespoon (40 g)
• Egg1 count (55 g)
• Egg White1 count (40 g)
• Peach1 count (150 g)
• Banana1/2 medium (65 g)
• Yogurt1/4 cup (60 g)

Instructions

1. 1

   Step 1

   If you don't have oat flour available, simply add rolled oats to a blender and blitz for about 15 seconds until you have a powdery flour.

2. 2

   Step 2

   Add the oat flour, banana and eggs to a blender cup and blitz until smooth.

3. 3

   Step 3

   Separately, preheat a non-stick pan over medium heat. If you don't have one, add a little oil or butter to the pan and spread.

4. 4

   Step 4

   Once heated, divide the batter into 3-4 servings and add to the pan.

5. 5

   Step 5

   Cook for 2-3 minutes and flip once you see the bubbles. Cook for 1 more minute.

6. 6

   Step 6

   Next, slice the peach.

7. 7

   Step 7

   Serve the pancakes on a plate and top with the yogurt and peach slices.

8. 8

   Step 8

   Optional: Add sugar-free syrup and sprinkle with cinnamon.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Banana Oatmeal Pancakes with Yogurt and Peach Slices can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.