Healthy Lemon Pie

Ingredients

• Flour2.5 cup (300 g)
• Cornstarch6 tablespoon (60 g)
• Unflavored Gelatin1/4 serving (5 g)
• Olive Oil2 tablespoon (20 ml)
• Salt1/2 teaspoon (3 g)
• Orange1/2 count (65 g)
• Water1 tablespoon (10 ml)
• Lemon Juice4 tablespoon (60 g)
• Almond Milk2 cup (480 ml)
• Egg White4 count (160 g)
• Vanilla Extract1 teaspoon (5 g)
• Egg Yolk2 count (30 g)
• Stevia10 packet (10 g)

Instructions

1. 1

   Step 1

   For the crust, mix the dry ingredients (flour, 1/3 cornstarch, salt and stevia to taste) and add the oil, water, orange juice.

2. 2

   Step 2

   Form a dough and roll out on a floured table.

3. 3

   Step 3

   Place in a buttered mold. Bake in the oven for about 20 minutes until lightly browned. Allow to cool.

4. 4

   Step 4

   For the filling, mix 3/4 of the remaining cornstarch with 7 tablespoons of the almond milk and mix the remaining almond milk with 7 packets of stevia, lemon juice, lemon zest (optional) and the egg yolks in a pot.

5. 5

   Step 5

   Once boiling, add the diluted cornstarch and stir to avoid lumps.

6. 6

   Step 6

   Cook until boiling again and thickened. Transfer to a container and refrigerate. Once cooled, place on top of the dough and refrigerate again.

7. 7

   Step 7

   Next, for the meringue, beat the egg whites using a mixer, add the salt and once they become whiter, add your favorite sweetener.

8. 8

   Step 8

   Dissolve the water with the remaining cornstarch, add the gelatin and bring to a boil in a pot for 1 minute, stirring constantly.

9. 9

   Step 9

   Pour the mixture over the egg whites gradually and then add 1 teaspoon of vanilla extract. Spread the meringue over the pie filling.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Healthy Lemon Pie can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.