Healthy Nutella

Ingredients

• Hazelnuts1 cup (150 g)
• Cocoa Powder4 tablespoon (56 g)
• Coconut Oil2 tablespoon (20 ml)
• Stevia2 package (2 g)

Instructions

1. 1

   Step 1

   Roast the hazelnuts in the oven or pan for 10 minutes. If you have roasted hazelnuts, skip this step.

2. 2

   Step 2

   Place the hazelnuts in a blender or food processor and process.

3. 3

   Step 3

   Pause to scrape down the sides of the bowl every 30 seconds or so.

4. 4

   Step 4

   You'll soon notice a shaggy ball, but it'll blend into creamy peanut butter.

5. 5

   Step 5

   Meanwhile, melt the coconut oil in the microwave.

6. 6

   Step 6

   Once smooth, add the cocoa, coconut oil and stevia.

7. 7

   Step 7

   Blend or process again until you reach the desired consistency.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Healthy Nutella can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.