Healthy Orange Creme Brulee

Ingredients

• Orange Juice1 glass (250 ml)
• Lemon Juice1 tablespoon (15 g)
• Milk1 cup (240 ml)
• Yogurt1/4 cup (60 g)
• Egg1 count (55 g)
• Egg White2 count (80 g)
• Vanilla Extract1 teaspoon (5 g)
• Stevia3 package (3 g)

Instructions

1. 1

   Step 1

   Preheat the oven to 356 °F (180 °C) for 15 minutes.

2. 2

   Step 2

   Mix the milk with the yogurt, egg, egg whites, vanilla extract and stevia.

3. 3

   Step 3

   Add the orange juice.

4. 4

   Step 4

   Pour the mixture into a pot and cook over low heat for 5 minutes. Do not let it boil.

5. 5

   Step 5

   Pour into creme brulee molds.

6. 6

   Step 6

   Bake in a water bath for 35-45 minutes.

7. 7

   Step 7

   Remove and let cool, then refrigerate for 1–2 hours.

8. 8

   Step 8

   Use a kitchen torch to slightly burn the top until caramelized.

9. 9

   Step 9

   Let cool and garnish as desired.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Healthy Orange Creme Brulee can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.